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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.
The recipes from Sri Lanka and The Philippines are now available in this single volume.
Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks.
Also in the series:
The Complete Asian Cookbook: China
The Complete Asian Cookbook: India & Pakistan
The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma
The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
The Complete Asian Cookbook: Japan & Korea
- Sales Rank: #627039 in eBooks
- Published on: 2014-02-01
- Released on: 2014-02-01
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Terrible!!
By SMD
Books came completely damaged on the corners ! Terrible !!!
3 of 4 people found the following review helpful.
The best Sri Lankan cookbook available
By Joe
The most authentic Sri Lankan cookbook I've ever read. It contains all the dishes I remember having as a child and more importantly, the recipes are spot on.
2 of 2 people found the following review helpful.
Complete Asian Cookbook focusing on Sri Lankan and Filipino recipes
By doraima
When I bought this book, I was interested on the Sri Lankan recipes that Charmaine Solomon provides. Charmaine Solomon is one of the coveted authors in Asian cooking. Little did I know, that she has authored a number of cookbooks, grocery guides, and an encyclopedia of Asian Foods and Ingredients for over 39 years. But anyway, I was interested buying the eKindle version of this book because of making the Sri Lankan recipes at home, and I have found all of the recipes have Indian, Indonesian, Malay and South East Asian influences. They also serve different fritters and curries that unique in their culture. In addition, I have also found unique and some regional cuisine in the Philippines as well.
This cookbook list over 50 recipes in Sri Lankan cooking like rice, breads, fritters, over 30 recipes of unique curries and sambols (sambals), desserts and other meat and fish dishes. It also has 20 regional Filipino dishes that are common in the Filipino palate,and few others that are not (9).
I liked how Charmaine Solomon gives more emphases on cuisines that are not widely known like Sri Lanka and the Philippines because she gives respect, and a great knowledge and differentiate each ingredients, and what it can be used.
This complete Asian cookbook series- should not be forgotten in your kitchen collection because these recipes are unique, yet the ingredients can be found in any Asian grocery that are found in Western countries especially in the US, Europe or Canada.
This version is a reprint from her 1979 cookbook series, and is available in eKindle version which can be used on any platform whether it is your Android, Apple iPad, laptop or computer.
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