Ebook Download Rancho La Puerta Cookbook, by Bill Wavrin
By downloading this soft file publication Rancho La Puerta Cookbook, By Bill Wavrin in the on-line link download, you remain in the very first step right to do. This site really offers you simplicity of ways to get the most effective e-book, from ideal seller to the new launched publication. You can locate a lot more e-books in this website by visiting every web link that we give. Among the collections, Rancho La Puerta Cookbook, By Bill Wavrin is one of the best collections to sell. So, the initial you get it, the initial you will certainly get all positive regarding this book Rancho La Puerta Cookbook, By Bill Wavrin
Rancho La Puerta Cookbook, by Bill Wavrin
Ebook Download Rancho La Puerta Cookbook, by Bill Wavrin
Some individuals may be chuckling when looking at you checking out Rancho La Puerta Cookbook, By Bill Wavrin in your downtime. Some may be appreciated of you. As well as some may want resemble you who have reading leisure activity. What regarding your very own feel? Have you really felt right? Reviewing Rancho La Puerta Cookbook, By Bill Wavrin is a demand as well as a hobby at once. This condition is the on that particular will certainly make you really feel that you need to read. If you recognize are trying to find the book qualified Rancho La Puerta Cookbook, By Bill Wavrin as the choice of reading, you can discover below.
Surely, to boost your life quality, every publication Rancho La Puerta Cookbook, By Bill Wavrin will certainly have their certain driving lesson. Nonetheless, having certain understanding will certainly make you really feel more confident. When you really feel something happen to your life, often, reviewing book Rancho La Puerta Cookbook, By Bill Wavrin could help you to make calmness. Is that your genuine leisure activity? Often yes, but sometimes will be not exactly sure. Your choice to check out Rancho La Puerta Cookbook, By Bill Wavrin as one of your reading e-books, could be your correct e-book to review now.
This is not about just how much this book Rancho La Puerta Cookbook, By Bill Wavrin expenses; it is not additionally about what type of publication you really love to check out. It has to do with just what you could take and receive from reviewing this Rancho La Puerta Cookbook, By Bill Wavrin You could like to select various other publication; yet, no matter if you attempt to make this book Rancho La Puerta Cookbook, By Bill Wavrin as your reading selection. You will certainly not regret it. This soft documents e-book Rancho La Puerta Cookbook, By Bill Wavrin can be your good pal regardless.
By downloading this soft documents book Rancho La Puerta Cookbook, By Bill Wavrin in the online link download, you are in the first step right to do. This website truly provides you simplicity of ways to obtain the most effective publication, from ideal vendor to the brand-new released publication. You could discover a lot more publications in this website by checking out every web link that we supply. Among the collections, Rancho La Puerta Cookbook, By Bill Wavrin is one of the finest collections to market. So, the initial you obtain it, the very first you will certainly obtain all favorable for this book Rancho La Puerta Cookbook, By Bill Wavrin
Just a few miles south of the border in Baja, the Rancho La Puerta spa has been attracting guests to its tranquil environment and renowned program for more than fifty-five years. But after mountain hikes timed to watch the sunrise, stretch-and-tone classes, and massages, what guests look forward to most is the stunning spa cuisine created by chef Bill Wavrin.
The breakfast buffet features the spa's famous Rancho La Puerta Granola, Persian Pancakes, and Banana Bran Muffins. Leisurely lunches on the patio bring Curried Carrot Soup with Dill or Lentil and Sun-dried Tomato Salad. And dinner selections include Enchiladas with Salsa Mexicana, Pasta with Shiitake Mushrooms and Moroccan Lemons, or Butternut Squash with Mushrooms.
Now, everyone can prepare these unique low-fat, high-flavor dishes at home. Inspired by the vibrant flavors of the Southwest and northern Mexico, with a sprinkling of other international cuisines, The Rancho La Puerta Cookbook is the next best thing to spending a sun-drenched week at the spa.
- Sales Rank: #967336 in Books
- Brand: Brand: Broadway
- Published on: 1998-06-15
- Released on: 1998-06-15
- Original language: English
- Number of items: 1
- Dimensions: 9.15" h x .66" w x 7.44" l,
- Binding: Paperback
- 288 pages
- Used Book in Good Condition
Amazon.com Review
The Rancho La Puerta spa in Baja California has been around for almost 60 years and has gained a reputation for its flavor-packed, low-fat vegetarian meals. Longtime chef Bill Wavrin, known for stunning his guests with his expertise, lets his love of Southwestern cuisine show through in his (mostly) simple recipes. Few dishes require more than a dozen ingredients, and he includes information on calories, total fat, saturated fat, cholesterol, protein, carbohydrate, fiber, and sodium for each dish. Orange-Corn Muffins and the Rancho La Puerta Granola have been satisfying guests after the strenuous morning hike for years. Dishes such as Mango Tomatilla Salsa, Broccoli Soup, Curried Rice Salad with Fruit, Banana-Oatmeal Cookies, and Blueberry Cheesecake will make you feel like you're indulging, but won't cost you more than 120 calories per serving. In between the chapters, Wavrin offers cooking tips (how to eat a mango; how to identify and prepare various chilies) and soothing ways to "take the ranch home" with you, including stretches and other fitness tips. If you can't get to Baja, this book is the next best thing.
From Publishers Weekly
Executive chef of this 58-year-old oasis in Baja, Mexico, not far from the California border, Wavrin has created an inspired panoply of spa cuisine, designed to keep daily fat levels below 18%. While he has six acres of organic vegetables to draw from, anyone can apply his tantalizing approaches to food likely to satisfy even those who are skeptical of low-fat dishes. Employing chiles, herbs and spices to energize flavors, Wavrin also assembles components that marry intriguingly. Soups are especially imaginative. Yellow Jubilee Tomato-Mint Soup is served either hot or cold. Appetizers include Thai Spring Rolls, which, filled with nine highly seasoned chopped and sliced vegetables, are baked, not fried. Salads can be warm (Sesame Broccoli Stir-Fry Salad; Warm Red Cabbage Salad with Sprouts and Green Beans) or cold (Lentil and Sun-Dried Tomato Salad). Blue Cheese Pepper Dressing features yogurt flavored with feta and blue cheese. Caesar Dressing leaves in the anchovies but replaces egg and oil with buttermilk. Entrees include sauteed rather than fried Chiles Rellenos, Classic Spa Lasagne slimmed down with a filling of vegetables, crumbled tofu and nonfat cottage cheese, and Chile Pasta with Arugula and Coriander. Blueberry Cheesecake has a baked graham cracker crust and a yogurt and ricotta filling firmed with gelatin. Wavrin's recipes are not complicated and most of the prep time will go into chopping.
Copyright 1998 Reed Business Information, Inc.
From Library Journal
Rancho La Puerto, in Baja, Mexico, is the sister spa of the well-known Golden Door Spa. Although Wavrin, the chef, says he does serve fish several times a week at the "fitness resort," the low-fat, low-calorie, low-sodium recipes here are all vegetarian, with an emphasis on fresh fruits and vegetables (the spa has a huge kitchen garden). Although some of the ingredients lists are long, the majority of the recipes are relatively uncomplicated; each, of course, includes detailed nutritional analysis. Recommended for larger cookbook collections and where Michel Stroot's The Golden Door Cookbook (LJ 9/1/97) has been popular.
Copyright 1998 Reed Business Information, Inc.
Most helpful customer reviews
22 of 22 people found the following review helpful.
OK, but a little *too* low-fat
By A Customer
There's a point at which reducing fat in recipes becomes a little absurd, and they've reached that point in this book. In spite of having many flavorful ingredients like chiles, garlic, and fresh herbs, the recipes I've tried so far somehow still seem bland. Also, texture can suffer when you completely eliminate all fat. The Chile Cheese Pie, for example, has a texture that's like... well, egg whites mixed with cottage cheese (the primary ingredients). So even though the flavor is good, it's not satisfying. I'll still use this cookbook, but it'll never be a staple.
14 of 14 people found the following review helpful.
Elegant, if slightly bland, healthy vegetarian fare
By H. Grove (errantdreams)
The recipes in this book definitely lean toward the elegant side. It's hard to go wrong with something like Curried Mango-Peanut Yogurt Dip or Carrot-Ginger Salad with Pineapple. The recipes tend toward the exotic and the healthful, including things like Vegetable Barley Soup, Garden Sweet Breakfast Bread, Chinese Dumplings with Chives and Ginger, and Mango Tomatillo Salsa. This book stresses fresh vegetables and salads, and the recipes tend to be fairly light fare in general. You probably won't get a lot of use out of this cookbook if your grocery store doesn't carry good produce; plan these recipes for just after your grocery shopping so that produce is in the best possible condition.
There are some ingredients that might be a little difficult to find depending on where you live. I have trouble finding tomatillos, for example. Most ingredients are fairly common, however. The book's layout is fantastic. Commentary is very easy to tell apart from ingredients are very easy to tell apart from instructions, and instructions are nicely numbered.
While many of the tastes are a touch exotic, to my taste buds they don't take things far enough sometimes and end up tasting a bit bland. Of course I love strong flavors, so to some people this may be a plus; you can always adjust seasoning to taste if you want more flavor. These recipes are vegetarian but not vegan--you will find dairy and eggs in here.
Certainly if you're on a diet this is a fantastic way to serve elegant, impressive dishes that won't pile on the pounds.
15 of 15 people found the following review helpful.
A Charming Look at Spa Cooking
By Leslie Reissner
After reading this book, I thought how nice it must be to stay at the Rancho La Puerta and eat Bill Wavrin's food. I have made several of the recipes and the results were highly successful, although some of the combinations seemed a little odd in print. Mr. Wavrin likes to use lots of ingredients in his cooking, so it helps to have a well-stocked kitchen, but it is worth the effort. His comments in the book show a sensitive approach to vegetarianism and I was struck by his confession that even experience in Mexican and Nouvelle California cuisine did not really prepare him for meatless cooking. If you can't go to a spa, my advice is to pamper yourself for a weekend, with a good workout, a massage from someone you like, some time in the sauna and two days' worth of cooking from recipes in this book, with the best ingredients you can find. The low-fat, low-calorie thing is just a nice bonus.
Rancho La Puerta Cookbook, by Bill Wavrin PDF
Rancho La Puerta Cookbook, by Bill Wavrin EPub
Rancho La Puerta Cookbook, by Bill Wavrin Doc
Rancho La Puerta Cookbook, by Bill Wavrin iBooks
Rancho La Puerta Cookbook, by Bill Wavrin rtf
Rancho La Puerta Cookbook, by Bill Wavrin Mobipocket
Rancho La Puerta Cookbook, by Bill Wavrin Kindle
Tidak ada komentar:
Posting Komentar